Product Details
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
1. Collapsible tab
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
2. Collapsible tab
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
3. Collapsible tab
Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.
Tab collage
1. Image heading
2. Image heading
3. Image heading
4. Image heading
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Testimonials
Author's nameAdd customer reviews and testimonials to showcase your store’s happy customers.
Author's nameAdd customer reviews and testimonials to showcase your store’s happy customers.
Author's nameAdd customer reviews and testimonials to showcase your store’s happy customers.
Author's nameAdd customer reviews and testimonials to showcase your store’s happy customers.
Author's nameAdd customer reviews and testimonials to showcase your store’s happy customers.